NYCWhisky

Whisky and cheese is a match made in Single Malt heaven. Join us for an exclusive class, in which you will discover why whisky’s complex notes compliment palatable cheeses. Jordan Zimmerman, Edrington’s NY Brand Ambassador and former Murray’s Cheese Education Manager, will expertly guide you through this mouthwatering pairing class, and you will learn how to pair fine Scotches with artisanal cheeses.

You will nose and taste the following selections:
– The Macallan 10 year Fine Oak paired with Vermont Creamery Cremont
– Highland Park 12 year paired with Clothbound Cheddar
– The Macallan Rare Cask paired with Two Sisters Isabella Gouda
– Famous Grouse Black Grouse paired with Fourme d’Ambert

All levels of experience are welcome–whisky connoisseurs and beginners alike. Signature welcome cocktail, four whiskies and four cheeses provided.