Friday, March 8, 2013 - 6:00pm
Wine & Whisky Mixer/ Hands-on Cooking at ICE
March 8, 2013 (Fri) from 6:00 PM - 9:00 PM
Head to this world-famous culinary school to cook alongside the food world’s newest power couple: two-time “Chopped” champion James Briscione and entertainment and wine expert Brooke Parkhurst. At this mixer, you’ll get to create your own gourmet appetizers while sipping Martin Códax albariño, Las Rocas garnacha and Maker’s Mark cocktails with Briscione and Parkhurst. It's the perfect introduction to home entertaining, the class offers a great way to take your next cocktail party to a whole new level.
This event is not free
Cost:
$115
RSVP phone or email:
http://www.giltcity.com/newyork/justmarriedcooking